Is Nongshim Ramen Vegan? The Surprising Difference Between Korean and International Versions
First launched in 1986, Nongshim Shin Ramyun has become one of the most iconic instant noodles in the world - with over 3 million red-pack varieties sold daily. Recognised by its bold red packaging and fiery flavor, this Korean classic is more than just a snack - it’s a global staple for plant-based travellers.
While the name might not be instantly familiar, Shin Ramyun is one of the most widely accessible and recognizable vegan-friendly instant noodles available. For vegans on the road, it offers a reliable, budget-friendly meal in a pinch - especially in places where plant-based options are limited.
From 7-Eleven stores in Tokyo to tiny shops in Southeast Asian villages, these spicy Korean noodles can be found almost anywhere in the world.
For backpackers and digital nomads alike, Nongshim Shin Ramyun is the ultimate vegan travel hack - always there when you need a hot, satisfying, and spicy meal on the go.
However, if you’re planning on visiting South Korea beware - they’re not vegan there!
📦 What Is Shin Ramyun?
Launched in 1986 by Korean brand Nongshim, Shin Ramyun gets its name from the Korean word “Shin” (신), meaning spicy - a nod to its signature heat - and also from the founder’s surname, Shin.
It’s no exaggeration to say that this red-and-black pack of noodles is legendary: over 3 million packets of the “red” variety are sold every day, and they’re available in more than 100 countries.
🚀 Instant Noodles… That Went to Space
Yes, really. In 2007, a freeze-dried version of Shin Ramyun became the first Korean instant noodle to be eaten aboard the International Space Station, taken up by South Korean astronaut Yi So-yeon. If it’s good enough for space, it’s definitely good enough for your backpack.
🥬 Why Shin Ramyun Is a Lifesaver for Vegan Travellers
✅ Widely available: Found in 7-Eleven stores, small grocery shops, airports, and even remote villages in Southeast Asia.
✅ Budget-friendly: A hot, filling, spicy meal for just a few dollars.
✅ Customizable: Add veggies, tofu, or vegan mock meats to make it a full meal.
✅ Vegan-friendly (outside Korea!): The export versions are generally free from animal products - making them one of the most reliable vegan instant noodles globally.
⚠️ But Beware: Shin Ramyun Isn’t Vegan in South Korea
Here’s the catch: while the international/export versions are vegan, the domestic South Korean version typically contains animal ingredients like beef, pork, or eggs. This is likely to cater to local tastes and expectations.
Pro tip: Always check the country of origin and scan the ingredient label. If you're in Japan, Thailand, the Philippines, or anywhere outside Korea, chances are the red pack is vegan - but double-check when in Korea.
🐷 Are "Meat-Flavoured" Instant Noodles Always Non-Vegan?
Surprisingly, many “meat-flavoured” instant noodles don’t contain real animal products. Terms like “spicy chicken” or “beef flavour” are often just artificial seasonings that mimic the taste of meat - no animals required.
When you're traveling and options are limited, don't judge a noodle by its packaging. That pack with a cartoon cow or chicken on it? It might still be vegan - but only if you check the ingredients. Use translation apps or online vegan communities to help decode labels when in doubt.
🧳 Final Thoughts: A Must-Have for Every Vegan Backpack
Whether you're in a bustling Tokyo convenience store, a rural Filipino market, or an airport late at night with zero vegan food in sight, Shin Ramyun has your back. It’s comforting, spicy, and one of the most consistent, easy-to-find vegan travel foods in the world.
So next time you're prepping for a trip, toss a few packs into your bag - or just know you’ll be able to find them almost anywhere you go.
