Master the Art of Authentic Vegan Chinese Cooking

Hosted by Simon and Hanna’s Foodie Kitchen | North London

Stop settling for bland takeout and start cooking vibrant, authentic Sichuan dishes at home. This 100% plant-based workshop, led by experts with 17 years of experience, teaches you the specific techniques needed to make tofu the star of the show. Whether you're a long-time vegan or just "veg-curious," you’ll walk away with the confidence to master bold Chinese flavors.

What to Expect

Step into a welcoming, boutique kitchen in Archway for a hands-on culinary journey. Here is how your experience will unfold:

A Warm Welcome: Kick off the session by meeting Simon and Hanna, a husband-and-wife team who have been sharing their passion for authentic Oriental cuisine since 2008.

The Secret of Sichuan Flavors: Learn about the "soul" of Chinese vegan cooking. You’ll be introduced to essential spices, sauces, and fermented ingredients that provide that signature "umami" kick without using animal products.

Tofu Transformation: Most people struggle with tofu texture. You will learn the professional techniques—pressing, searing, and seasoning-to transform humble bean curd into a restaurant-quality centerpiece.

Wok Mastery: Get hands-on behind the stove! Your tutors will guide you through traditional stir-frying techniques, teaching you how to control heat and timing to keep vegetables crisp and flavors bright.

The Feast: After the hard work is done, sit down with your fellow foodies to enjoy the delicious meal you’ve created in a relaxed, social atmosphere.

Key Skills You’ll Take Home

• Flavor Balancing: How to hit the perfect note of spicy, salty, and sweet.

• Ingredient Knowledge: A deep understanding of traditional Sichuan ingredients and where to find them.

• Recipe Versatility: Skills that aren't just for tofu - you can apply these techniques to any plant-based ingredient.