EPT SPECIAL OFFER 20% OFF | Explore Hawaii's Kealakekua Bay on a 4.5-hour snorkelling tour. Enjoy waterslides, pristine reefs, and 100% plant-based meals from a local family farm.

From $175

EPT SPECIAL OFFER 20% OFF | Discover two unique Hawaiian snorkelling sites aboard the Hula Kai. This small-group adventure includes gear and 100% plant-based, farm-to-table meals.

From $185

A culturally immersive group travel experience redefining how vegans explore South Korea. Blend breathtaking historical sightseeing across Seoul, Busan, and Jeju Island with an expertly curated journey through the country's vibrant plant-based culinary scene, including an authentic Buddhist temple stay.

From £3500/$4500

Join the frontline of animal rescue in Europe by volunteering at Spain's largest farmed animal sanctuary. Located in the beautiful countryside near Madrid, you will help care for over 300 rescued animals, ranging from gentle oxen to tiny chicks, in a deeply impactful, 100% vegan environment.

From £0 (Volunteer)

A world-renowned ethical animal rescue centre located in the lush countryside of Chiang Mai. Observe rescued elephants living naturally, learn their inspiring survival stories, and enjoy a phenomenal, entirely plant-based Thai buffet lunch in a strictly hands-off environment.

From £320pp

An incredibly moving rescue and rehabilitation sanctuary with locations in California, Tennessee, and Missouri. Meet rescued farmed animals, learn their inspiring stories of survival, and experience therapeutic cow hugging in a profoundly peaceful and 100% vegan environment.

From £0 (Volunteer)

A fantastic, hands-on culinary workshop hosted in a state-of-the-art kitchen in central London. Learn essential techniques from expert chefs, master the art of folding perfect vegan dumplings, and recreate vibrant, plant-based East Asian street food classics in a fun and sociable environment.

From £75 per person

An immersive farm-to-table culinary experience hosted in a beautiful Balinese village. Forage for fresh organic ingredients in a local garden, learn ancient techniques using a traditional mortar and pestle, and cook a spectacular five-course plant-based feast over an authentic wood fire.

From £30pp