Eats • Buenos Aires, Argentina

Mudrá - Plant based

Visionary gourmet plant-based dining

Global / Fusion / Upscale

Mudrá is an absolute trailblazer in the South American plant-based scene. Located in Buenos Aires, this incredibly elegant restaurant operates under the guidance of world-renowned vegan chef Matthew Kenney, offering a sophisticated menu that elevates mindful eating to an art form.

The kitchen specialises in a diverse, highly creative fusion menu that reimagines traditional comfort food and global classics using exclusively organic, plant-based ingredients. Diners can expect beautifully presented dishes ranging from their famous mushroom ceviche and intricately crafted vegan sushi rolls to gourmet burgers and rich, layered moussaka. Every plate is a bold, original creation designed to surprise and delight the senses.

With its sleek, upscale aesthetic, tranquil atmosphere, and a fantastic botanical cocktail menu, Mudrá provides a truly premium dining experience in the Argentine capital. Whether you are looking for a celebratory dinner or an impressive lunch, securing a table here is an absolute must when visiting Buenos Aires.

tasty dishes

from £25-£35pp

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✨ Good to Know

  • Stunning Interior Design
  • Gourmet Vegan Sushi
  • Excellent Cocktails
  • Great for Date Night
  • All-Day Dining

🕒 Opening Hours

  • Sunday 10:00 AM - 12:00 AM
  • Monday 10:00 AM - 12:00 AM
  • Tuesday Closed
  • Wednesday 10:00 AM - 12:00 AM
  • Thursday 10:00 AM - 12:00 AM
  • Friday 10:00 AM - 12:00 AM
  • Saturday 10:00 AM - 12:00 AM
A colorful bowl of assorted vegetables including avocado slices, beet cubes, chopped carrots, leafy greens, asparagus, tomato chunks, and edible flowers, with a creamy hummus or dip in the center.
A white bowl filled with spaghetti and meatballs topped with tomato sauce, fresh basil leaves, and edible flowers.
Person holding a white bowl filled with a colorful salad that includes sliced radishes, avocado rose, seaweed, and various vegetables.
Plate of various vegan sushi rolls decorated with garnishes and wasabi, placed on a pink dish with a pair of chopsticks beside it.
Image showing three dishes of Japanese cuisine: a mushroom burger with fries, a plate of uramaki crispy sushi rolls, and sorrentinos de acelga, with the text in Spanish asking about favorite dishes.
Plate of sushi rolls topped with sauce and sesame seeds on a white surface.
A cocktail in a coupe glass garnished with a dried pineapple slice, placed on a wooden table with a fork and a bowl in the foreground, and green leaves in the background.
A tall burger with multiple layers of ingredients including lettuce, tomato, cheese, and meat, with the Spanish text 'ESTO NO ES CARNE' overlaid in the center.
 

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