Eats • Glasgow, Scotland

Suissi Vegan Asian Kitchen

MSG-free pan-asian

Pan-Asian / Noodles / Fusion

Run by an incredibly passionate family team, Suissi is widely considered not just one of the best vegan restaurants in Glasgow, but in all of Scotland. The Head Chef, Mama Mui, is dedicated to creating exquisite Pan-Asian cuisine using only natural, fresh ingredients, proudly operating a completely MSG-free kitchen.

The menu takes diners on a flavourful journey across Asia. It features rich, deeply spiced rendang, delicate handmade dumplings that are absolute perfection, fiery dan dan noodles, and earthy, restorative mushroom broths. Every dish is a masterclass in balancing complex, wholesome flavours without relying on heavy artificial seasonings or heavy meat substitutes.

Located in the vibrant West End, the environment is wonderfully relaxed, friendly, and community-focused. Because of its massive popularity and smaller, intimate dining room, it is highly recommended to book a table well in advance to secure your spot at this Glasgow institution.

2 course meal

from £20-£28pp

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✨ Good to Know

  • MSG-Free Menu
  • Handmade Dumplings
  • Gluten-Free Options
  • BYOB (Small Corkage Fee)
  • Reservations Essential

🕒 Opening Hours

  • Sunday 12:00 PM - 9:00 PM
  • Monday Closed
  • Tuesday Closed
  • Wednesday 5:00 PM - 9:30 PM
  • Thursday 5:00 PM - 9:30 PM
  • Friday 5:00 PM - 10:00 PM
  • Saturday 12:00 PM - 10:00 PM
A person holding a bowl of spicy vegan ramen with tofu, green onions, and vegetables.
Green drink with ice cubes and a leafy garnish in a clear glass on a wooden surface, with a small wooden dish nearby.
A round white cake decorated with white frosting and red sprinkles, with the message "world year day" written on top. The cake is on a white paper plate with green writing around the edge.
Seaweed salad garnished with white and black sesame seeds in a small ceramic bowl on a gray surface.
Close-up of a person's hand holding chopsticks with a slice of lotus root above a variety of Asian dishes on a table, including stacked sliced fish cake, leafy greens, and other colorful ingredients.
Close-up of stir-fried noodles with vegetables, including carrots, green onions, and bean sprouts, being lifted with chopsticks.
Assorted Asian dishes on an orange table, including noodles, greens, and soups.
A bowl of spicy ramen with vegetables and fried toppings, held by two hands over a pink surface with garnish, leek, and shredded bamboo on the side.
 

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