Eats • Borough Market, London

Mallow

Vibrant Global Dishes

Sustainable Global Plant-Based Cuisine

Brought to us by the legendary team behind Mildreds, Mallow’s focus is on minimal waste and vibrant, globally inspired dishes. Let's make the copy reflect that fresh, eco-conscious aesthetic.

Making history as the first entirely 100% vegan restaurant located inside London's iconic Borough Market, Mallow is a vibrant, eco-conscious dining destination brought to life by the legendary team behind Mildreds. The concept here is rooted in sustainability and minimal waste, with a menu dedicated to showcasing the absolute best seasonal ingredients - many of which are sourced directly from the independent traders right on their doorstep.

Mallow’s kitchen team crafts a globally inspired menu that is as visually stunning as it is flavourful. Because they focus heavily on seasonality, the offerings shift throughout the year, but diners can always expect bold, creative plates. From their legendary weekend brunches featuring vegan market mezes and fluffy tiramisu French toast, to elegant dinner plates highlighting house-made labneh, vibrant spice blends, and artisan vegan feta, every dish is an absolute knockout.

Set across a beautiful two-story space complete with a sleek marble-topped bar and striking floral murals, Mallow manages to feel both chic and incredibly welcoming. Whether you are grabbing a Grapefruit Negroni during cocktail hour or sitting down for a hearty, zero-waste dinner, it is a brilliant showcase of just how exciting modern plant-based dining can be.

2 course meal

from £30-£40pp

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✨ Good to Know

  • Reservations Recommended
  • Outdoor Seating
  • Wheelchair Accessible
  • Table Service
  • Digital Payments

🕒 Opening Hours

  • Sunday 9:00 AM - 10:00 PM
  • Monday 9:00 AM - 11:00 PM
  • Tuesday 9:00 AM - 11:00 PM
  • Wednesday 9:00 AM - 11:00 PM
  • Thursday 9:00 AM - 11:00 PM
  • Friday 9:00 AM - 11:00 PM
  • Saturday 9:00 AM - 11:00 PM
Two cocktails on a table: one with an orange hue garnished with a lemon wedge and dark ice cubes, and the other a clear drink in a coupe glass with flower petals on top.
Chocolate cake topped with a scoop of vanilla ice cream, garnished with fresh fig slices and served with caramel sauce in a white bowl
Bowl of red lentil soup garnished with herbs and sunflower seeds, bowl of creamy ricotta cheese topped with tomato sauce, and a plate of toasted bread slices.
Two bowls of salad, one with mixed greens, cherry tomatoes, herbs, and possibly grilled vegetables, and the other with mixed greens and toasted nuts.
Salad with figs, arugula, radicchio, and walnuts on a white plate.
A slice of French toast on a white plate being topped with whipped cream and cocoa powder, with cream being poured from a small pitcher.
Assorted dishes including a green curry with vegetables, a salad, a rice dish, a small bowl of chutney, a red drink, and pita bread
 
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