Tofu Vegan

Chinese (Sichuan & Cantonese)

Tofu Vegan has taken the culinary scene by storm, offering an uncompromisingly authentic, 100% plant-based Chinese dining experience. With multiple locations spanning across London and Brighton - including popular spots in Islington, Golders Green, and Spitalfields - it has rapidly become a must-visit destination for vegan foodies.

A total game-changer for the Islington dining scene, this unpretentious restaurant fixes up entirely plant-based versions of classic Chinese dishes.

Brought to you by the team behind the legendary Xi'an Impression London the menu is a masterclass in regional Chinese cooking, drawing on Sichuan, Cantonese, and Dongbei influences.

Diners can expect a wild bombshell of spicy, sweet, sour, and savoury flavours. Standouts include their legendary sizzling "fish" in chilli oil, impeccably spiced cumin "lamb", and some of the best vegan dim sum and wontons in the city.

Whether you are craving the fiery, tongue-numbing hit of Sichuan peppercorns or the comforting crunch of a vegan Peking-style "duck" pancake, everything here is meticulously crafted from tofu, mushrooms, and high-quality bean proteins. It is the kind of food that diehard carnivores literally couldn't complain about, and a total must-visit for anyone craving authentic Asian cuisine without the cruelty.The secret to their massive success lies in their expert kitchen team, which features specialty chefs from the Sichuan, Cantonese, and Dongbei regions of China. Rather than relying on modern westernized substitutes, Tofu Vegan embraces centuries-old Chinese culinary traditions, expertly utilizing tofu, mushrooms, and bean proteins to craft astonishingly textured mock meats. From the tongue-tingling spice of Sichuan dishes to the comforting sweet and sour sauces of Cantonese classics, the menu offers a vibrant exploration of genuine regional flavors.

When visiting, ordering a plate of their house special wontons is practically mandatory; they arrive delicately stuffed with tofu and water chestnuts, completely drenched in a deeply savory, fiery chili sauce. Other standout favorites include the sizzling deep-fried "fish," the sweet and sticky Gong Bao "chicken," and the remarkable Dongbei sweet potato noodle sheets tossed in a rich, nutty sesame sauce. Every dish is designed to be ordered in abundance and shared, ensuring your table is packed with a wildly exciting variety of tastes.

The atmosphere inside Tofu Vegan is exactly what you want from a beloved neighborhood dining spot: cheerful, bustling, and wonderfully unpretentious. It perfectly encapsulates everything Eat Plants & Travel stands for, proving that with the right culinary expertise, zero-compromise ethical dining can yield some of the most satisfying food on the planet.