Eats • Taipei, Taiwan

Plants ｜蔬食｜無麩質｜全食物

Plant-Based, Gluten-Free & Wole Foods | A conscious life and sustainable diet

Healthy / Raw / Wholefoods

Taipei boasts a legendary vegetarian culture, and Plants brings a remarkably modern, health-conscious approach to the city's culinary scene. Operating with a strict philosophy of wellness and sustainability, the entire menu is completely plant-based, gluten-free, and entirely free from refined sugars, making it an absolute haven for conscious diners and anyone with specific dietary requirements.

The kitchen excels at proving that wholesome, unrefined food can be deeply satisfying. Their beautifully presented signature "Energy Bowls," nutrient-dense lentil crepes, and vibrant superfood smoothies are meticulously crafted from local, organic ingredients. For those with a sweet tooth, their stunning raw desserts, particularly the exceptionally creamy cashew-based cheesecakes, deliver rich indulgence without sacrificing an ounce of flavour.

The space matches the menu perfectly, offering a bright, minimalist, and laid-back cafe environment in the Da'an district. Whether you are dropping in for a restorative lunch, an afternoon specialty latte, or a clean, nourishing dinner, Plants delivers a top-tier wholefoods experience in the Taiwanese capital.

tasty dishes

from £18-£25pp

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✨ Good to Know

  • 100% Gluten-Free Menu
  • No Refined Sugars
  • Great Raw Desserts
  • Bright, Minimalist Cafe
  • Excellent Smoothies

🕒 Opening Hours

  • Sunday 11:30 AM - 9:30 PM
  • Monday Closed
  • Tuesday 11:30 AM - 8:30 PM
  • Wednesday 11:30 AM - 8:30 PM
  • Thursday 11:30 AM - 8:30 PM
  • Friday 11:30 AM - 9:30 PM
  • Saturday 11:30 AM - 9:30 PM
Salad with sliced beets and a hard-boiled egg, with a side of bread slices and a small bowl of green herb dressing.
A green plate holding a sushi roll, a small bowl of dipping sauce, and a salad with greens, nuts, and dressing, with a speckled countertop background.
A bowl of soup with rice, shredded meat, vegetables, and greens.
Vegetable pizza topped with zucchini, mushrooms, and cheese on a green plate.
A piece of layered chocolate and vanilla cake with drip icing and pink decorative stars on a black plate.
A white plate with chicken and vegetables in a creamy sauce, garnished with lettuce.
 

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