Vegan Cooking Class in a Magical Roman Garden

A serene, outdoor masterclass in a private Roman garden teaching you the delicate art of crafting fresh, plant-based pasta and dairy-free tiramisu

Rome, Italy

from £125pp

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Experience Authentic Italian Gastronomy, Cruelty-Free

Someone is using a pasta machine to roll out a sheet of yellow pasta dough.

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✨ Experience Features

  • Hosted in a Private Garden
  • Local Wine Included
  • Hands-on Pasta & Ravioli Making
  • English Speaking Chef
  • Intimate Group Setting

📌 Key Details

  • Location Rome, Italy
  • Price Approx. €160 pp
  • Duration 3 Hours
  • Age Limit Must be 18+ to consume alcohol
  • Included All food, wine, recipes

Hosted by Chef Cristina | Rome, Italy

Who says you need eggs and dairy to create the perfect Italian meal? Set in a stunning, private outdoor garden in the heart of Rome, this masterclass proves that traditional Italian culinary artistry translates beautifully to a plant-based diet. You will learn the delicate art of crafting fresh pasta from scratch and building a rich, velvety vegan Tiramisu that rivals the original.

What to Expect

This is an elegant, hands-on experience that demystifies Italian cooking, making it accessible, authentic, and entirely cruelty-free:

  • The Italian Welcome: Arrive at a beautiful Roman garden and be greeted by Chef Cristina with a glass of vegan-certified red or white wine.

  • The Perfect Dough: Learn the precise ratios of semolina flour and water needed to create elastic, perfect pasta dough without eggs. You will knead and shape traditional strozzapreti by hand.

  • Vegan Fillings: Discover how to create deeply savory, rich Italian fillings, crafting handmade ravioli stuffed with seasonal vegetables and creamy plant-based ricotta.

  • The Vegan Tiramisu: Master the art of dairy-free desserts. You will bake vegan cookies from scratch before constructing a classic, espresso-soaked Tiramisu.

  • Dine Like a Roman: Gather around a long, rustic table under the open sky to enjoy your handmade pasta and dessert, paired with local wines.

Key Skills You’ll Take Home

  • Pasta Making: The confidence to whip up fresh, egg-free pasta dough from scratch for any dinner party.

  • Dairy-Free Baking: Techniques for substituting eggs and mascarpone in delicate, traditional Italian desserts.

  • Seasonal Pairings: An understanding of how to let simple, high-quality vegetables shine without relying on heavy cream or butter.

A plate of pasta topped with cherry tomatoes, basil leaves, and pesto sauce.
A kitchen table set for a cooking or baking activity. The table has multiple bowls, some of which are yellow, orange, green, and white, with eggs in egg cups beside some bowls. There are also utensils, black napkins, and a large mixing bowl in the ce
A plate of pasta with yellow sauce, topped with sliced almonds and fresh herbs.
Uncooked ravioli pasta on a silicone baking mat.
Vegan dessert in a glass bowl topped with a green sticker labeled "Vegan," served on a green plate with two cookies, on a wooden table with a basket of bread and a metal coffee grinder in the background.
People clinking glasses of orange-colored drinks with lemon slices for a toast at a social gathering.
Young woman baking, sprinkling flour on a wooden surface in a kitchen, wearing a gray apron with red text and a red long-sleeve shirt.
A group of seven people sitting around a wooden outdoor dining table, smiling, with plates, glasses, and a centerpiece
Four people wearing aprons standing together in a home kitchen, holding a tray of uncooked round dough pieces, smiling at the camera.
Person using a pasta machine to roll out yellow dough into thin sheets.
 

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