Traditional Balinese Plant-Based Cooking Class - Bali

Bali, Indonesia

from £30pp

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Woman gardening in a vegetable garden, wearing a traditional conical hat, sunglasses, and a striped shirt, holding a leafy green vegetable.

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✨ Experience Features

  • Organic Farm Tour Included
  • Hotel Pick-up Available
  • Open-Air Jungle Kitchen
  • 100% Vegan Recipe Book
  • Family Friendly

📌 Key Details

  • Location Ubud, Bali
  • Price Approx. $35 USD pp
  • Duration Half-Day (Morning or Afternoon)
  • Skill Level All Levels Welcome
  • Included Transport, Farm Tour, 5-Course Meal

An immersive farm-to-table experience where you forage for organic ingredients before cooking a traditional 5-course feast over a wood fire

Hosted by Pemulan Bali Farm Cooking School | Ubud, Bali, Indonesia

Escape the busy streets of Ubud and venture into the lush, emerald rice terraces for a truly farm-to-table culinary experience. Pemulan Bali operates a breathtaking organic farm and offers a dedicated, 100% vegan cooking track. You will harvest your own ingredients straight from the soil before learning the ancient secrets of Balinese spice blending and traditional fire-cooking.

What to Expect

This is a fully immersive, half-day adventure that connects you deeply with the land and local culture:

  • The Market & Farm Tour: Start your morning by foraging through Pemulan's organic farm. You'll pick fresh turmeric, lemongrass, exotic mushrooms, and vibrant tropical vegetables directly from the earth.

  • Mastering the "Basa Gede": The foundation of Balinese cooking is the complex spice paste known as Basa Gede. You'll learn the rhythmic art of grinding fresh spices using a traditional volcanic stone mortar and pestle.

  • Wood-Fired Cooking: Step up to traditional wood-fired stoves. Under the guidance of local chefs, you will prepare an elaborate 5-course vegan feast, including dishes like Tempeh Sweet Soy Sauce and traditional Jackfruit Curry.

  • The Jungle Feast: Sit down in the stunning, open-air dining pavilion overlooking the jungle to enjoy the magnificent spread you just created, accompanied by fresh coconut water and local fruits.

Key Skills You’ll Take Home

  • Spice Blending: The ability to craft complex, aromatic Southeast Asian curry pastes from scratch without relying on pre-made jars.

  • Traditional Techniques: Knowledge of ancient, electricity-free cooking methods and how to balance fire heat.

  • Tropical Foraging: An understanding of how tropical herbs and roots are grown and harvested.

A woman wearing a traditional Asian conical hat, sunglasses, and a striped shirt is harvesting leafy vegetables in a garden. She is smiling and holding a small garden tool in her hand, with lush green plants surrounding her.
A woman harvesting green vegetables outdoors in a lush garden and a group of people enjoying a meal at a restaurant.
On the left side, people are gardening and harvesting vegetables outdoors in a lush green garden, wearing large straw hats. On the right side, women are cooking and preparing food in a bright indoor kitchen, smiling and wearing aprons.
People browsing food stalls at an outdoor market with a thatched roof and tropical trees in the background.
Two people, a man and a woman, standing under a thatched-roof outdoor structure at night, holding plates of food and cups, smiling at the camera.
A man wearing glasses, a maroon cap, and a red apron is smiling with his mouth open while holding skewers of cooked food over a grill. There are other people in the background at an outdoor bamboo structure surrounded by green trees.
A woman with glasses, wearing a purple patterned blouse, is smiling and serving food from a skillet. She is standing outdoors under a thatched roof with green plants in the background. On the table, there are limes, a cutting board, and some utensils
People preparing vegetables in a kitchen and two women in hats smiling in a garden with green plants.
 

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