Suissi Vegan Asian Kitchen (Glasgow)

MSG-free pan-asian

Pan-Asian / Noodles / Fusion

Run by a passionate family team, Suissi is widely considered one of the best vegan restaurants in Scotland. The chef, Mama Mui, creates exquisite Pan-Asian cuisine using only natural, fresh ingredients with absolutely no MSG.

The menu is a journey across Asia, featuring rich rendang, delicate handmade dumplings, spicy dan dan noodles, and earthy mushroom broths. It is incredibly flavourful, wholesome food served in a relaxed, friendly environment.

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✨ Good to Know

  • MSG-Free Menu
  • Handmade Dumplings
  • Gluten-Free Options
  • BYOB (Small Corkage Fee)
  • Reservations Essential

🕒 Opening Hours

  • Sunday 12:00 PM - 9:00 PM
  • Monday Closed
  • Tuesday Closed
  • Wednesday 5:00 PM - 9:30 PM
  • Thursday 5:00 PM - 9:30 PM
  • Friday 5:00 PM - 10:00 PM
  • Saturday 12:00 PM - 10:00 PM

2 course meal

from £20-£28pp

Book A Table
A person holding a bowl of spicy vegan ramen with tofu, green onions, and vegetables.
Green drink with ice cubes and a leafy garnish in a clear glass on a wooden surface, with a small wooden dish nearby.
A round white cake decorated with white frosting and red sprinkles, with the message "world year day" written on top. The cake is on a white paper plate with green writing around the edge.
Seaweed salad garnished with white and black sesame seeds in a small ceramic bowl on a gray surface.
Close-up of a person's hand holding chopsticks with a slice of lotus root above a variety of Asian dishes on a table, including stacked sliced fish cake, leafy greens, and other colorful ingredients.
Close-up of stir-fried noodles with vegetables, including carrots, green onions, and bean sprouts, being lifted with chopsticks.
Assorted Asian dishes on an orange table, including noodles, greens, and soups.
A bowl of spicy ramen with vegetables and fried toppings, held by two hands over a pink surface with garnish, leek, and shredded bamboo on the side.
 

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