Eats • Brighton, South England

The No Catch Co

Vegan Fish & Chips

Vegan Fish & Chips / Seaside Classic

Founded by vegan activist Earthling Ed, The No Catch Co sits right on the iconic Brighton seafront. Their mission is to provide the nostalgic, comforting experience of a classic British chippy without emptying the oceans.

Their battered "tofish" (tofu-based fish), smoked vegan haddock, and popcorn prawns are uncannily realistic. Don't forget to order a side of their homemade tartare sauce and classic mushy peas before heading out to eat on the beach.

A trip to the British seaside just isn't complete without fish and chips, and The No Catch Co is here to ensure that vegans don't miss out on that quintessential experience. Founded with a fierce dedication to protecting our oceans, this revolutionary shop is taking on the traditional fish and chip trade with incredible, 100% plant-based alternatives.

The menu delivers all the nostalgic flavours you want from a classic chippy, completely free from animal products. Their signature vegan fish - expertly battered and flawlessly flaky - is an absolute triumph, perfectly paired with proper chunky chips, mushy peas, and tartare sauce. They also serve up brilliant alternatives to scampi, battered sausages, and calamari, ensuring every comfort food craving is met.

Located just a stone's throw from the iconic Brighton seafront, it is a bustling, casual spot perfect for grabbing a massive, satisfying portion to eat on the beach. The No Catch Co is proving that sustainable, cruelty-free food can easily rival - and beat - the traditional seaside classics.

from £15-£20pp

Walk-ins Only

🏷️ Special Offers

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✨ Good to Know

  • Seafront Location
  • Fast Food / Takeout Vibe
  • Casual Seating Inside
  • Budget-Friendly
  • Walk-ins Only

🕒 Opening Hours

  • Sunday 12:30 PM - 7:00 PM
  • Monday Closed
  • Tuesday 12:30 PM - 8:00 PM
  • Wednesday 12:30 PM - 8:00 PM
  • Thursday 12:30 PM - 8:00 PM
  • Friday 12:30 PM - 8:00 PM
  • Saturday 12:30 PM - 8:00 PM
Fried chicken pieces on a bed of mixed greens with a lemon wedge, served with a side of dipping sauce on a blue background
Close-up of plates with fried foods, French fries, and garnishes on a wooden table in a dining setting.
A slice of cheesecake with a golden top and chocolate chips on top, on patterned paper with blue fish and the words "NO CATCH" and "FISH & CHIPS".
Close-up of a gourmet burger with a black sesame seed bun, tomatoes, fresh herbs, lettuce, purple cabbage, and a creamy sauce, with a white and blue seafood-themed background.
Stack of cardboard takeout boxes with the word 'NORTH CATCH' and a fish icon printed on them. Sitting on top is a serving of French fries, a fried fish fillet, and a lemon wedge with a small container of tartar sauce.
Crinkled paper wrapping with fish logo and text, partially opened to reveal fried fish fillet, thick-cut fries, a small cup of ketchup, baked beans, and a wooden fork inside a takeout container.
A meal on a dark tray with French fries, fried fish, dipping sauce, and lemon wedges at a restaurant table.
 

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