A dining area in a restaurant with wooden tables set with plates and chopsticks. The walls are decorated with traditional Chinese artwork and patterns, and there are tall potted plants around the room.

Tofu Vegan (Islington)

Plant-Based Chinese dishes

Chinese (Sichuan & Cantonese)

Tofu Vegan has taken the London vegan scene by storm with its incredibly authentic take on classic Chinese cuisine. They use a variety of mushrooms, tofu, and clever meat substitutes to recreate dim sum, sizzling stir-fries, and deeply flavorful noodle dishes.

The atmosphere is bustling, casual, and ideal for group dining where you can order multiple plates to share. Their "Peking Duck" (made from bean curd) and spicy Sichuan wontons are absolute must-try items that even non-vegans rave about.

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✨ Good to Know

  • Great for Groups
  • Takeout Available
  • Casual Atmosphere
  • Table Service
  • Reservations Recommended

🕒 Opening Hours

  • Sunday 12:00 PM - 10:30 PM
  • Monday 12:00 PM - 10:30 PM
  • Tuesday 12:00 PM - 10:30 PM
  • Wednesday 12:00 PM - 10:30 PM
  • Thursday 12:00 PM - 10:30 PM
  • Friday 12:00 PM - 10:30 PM
  • Saturday 12:00 PM - 10:30 PM

2 course meal

from £20-£30pp

Book A Table
Assorted Chinese dishes including vegetable stir-fry, tofu in brown sauce, crispy spring rolls, vegetable salad, noodle salad, seaweed soup, and hot and sour soup, all served on white plates and bowls.
A white scalloped bowl filled with a spicy fried tofu dish topped with dried red chili peppers, chopped green onions, and sesame seeds, placed on a dark red surface.
A white bowl of shumai dumplings in broth garnished with green onions and spices, with red chili peppers and star anise on a bamboo mat.
A dining area with wooden tables, water-sized plates, and chopsticks, surrounded by black chairs, decorated with potted green plants, and a wall with Asian-themed wall art and patterns.
 

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