Tofu Vegan (Islington)

Chinese (Sichuan & Cantonese)

Tofu Vegan has taken the culinary scene by storm, offering an uncompromisingly authentic, 100% plant-based Chinese dining experience. With multiple locations spanning across London and Brighton - including popular spots in Islington, Golders Green, and Spitalfields—it has rapidly become a must-visit destination for both committed vegans and curious carnivores alike.

The secret to their massive success lies in their expert kitchen team, which features specialty chefs from the Sichuan, Cantonese, and Dongbei regions of China. Rather than relying on modern westernized substitutes, Tofu Vegan embraces centuries-old Chinese culinary traditions, expertly utilizing tofu, mushrooms, and bean proteins to craft astonishingly textured mock meats. From the tongue-tingling spice of Sichuan dishes to the comforting sweet and sour sauces of Cantonese classics, the menu offers a vibrant exploration of genuine regional flavors.

When visiting, ordering a plate of their house special wontons is practically mandatory; they arrive delicately stuffed with tofu and water chestnuts, completely drenched in a deeply savory, fiery chili sauce. Other standout favorites include the sizzling deep-fried "fish," the sweet and sticky Gong Bao "chicken," and the remarkable Dongbei sweet potato noodle sheets tossed in a rich, nutty sesame sauce. Every dish is designed to be ordered in abundance and shared, ensuring your table is packed with a wildly exciting variety of tastes.

The atmosphere inside Tofu Vegan is exactly what you want from a beloved neighborhood dining spot: cheerful, bustling, and wonderfully unpretentious. It perfectly encapsulates everything Eat Plants & Travel stands for, proving that with the right culinary expertise, zero-compromise ethical dining can yield some of the most satisfying food on the planet.