The No Catch Co (Brighton)

Vegan Fish & Chips

Fast Food / Vegan Fish & Chips

Founded by vegan activist Earthling Ed, The No Catch Co sits right on the iconic Brighton seafront. Their mission is to provide the nostalgic, comforting experience of a classic British chippy without emptying the oceans.

Their battered "tofish" (tofu-based fish), smoked vegan haddock, and popcorn prawns are uncannily realistic. Don't forget to order a side of their homemade tartare sauce and classic mushy peas before heading out to eat on the beach.

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✨ Good to Know

  • Seafront Location
  • Fast Food / Takeout Vibe
  • Casual Seating Inside
  • Budget-Friendly
  • Walk-ins Only

🕒 Opening Hours

  • Sunday 12:30 PM - 7:00 PM
  • Monday Closed
  • Tuesday 12:30 PM - 8:00 PM
  • Wednesday 12:30 PM - 8:00 PM
  • Thursday 12:30 PM - 8:00 PM
  • Friday 12:30 PM - 8:00 PM
  • Saturday 12:30 PM - 8:00 PM

from £15-£20pp

Walk-ins Only
Fried chicken pieces on a bed of mixed greens with a lemon wedge, served with a side of dipping sauce on a blue background
Close-up of plates with fried foods, French fries, and garnishes on a wooden table in a dining setting.
A slice of cheesecake with a golden top and chocolate chips on top, on patterned paper with blue fish and the words "NO CATCH" and "FISH & CHIPS".
Close-up of a gourmet burger with a black sesame seed bun, tomatoes, fresh herbs, lettuce, purple cabbage, and a creamy sauce, with a white and blue seafood-themed background.
Stack of cardboard takeout boxes with the word 'NORTH CATCH' and a fish icon printed on them. Sitting on top is a serving of French fries, a fried fish fillet, and a lemon wedge with a small container of tartar sauce.
Crinkled paper wrapping with fish logo and text, partially opened to reveal fried fish fillet, thick-cut fries, a small cup of ketchup, baked beans, and a wooden fork inside a takeout container.
A meal on a dark tray with French fries, fried fish, dipping sauce, and lemon wedges at a restaurant table.
 

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