Eats • Manchester, North England

The Allotment Vegan Eatery

Award-winning plant-based dining

Modern British / Fine Dining

Regularly cited as one of the best vegan restaurants in the UK, The Allotment proves that plant-based food can easily sit in the fine-dining category. The interior is a lush, gorgeous escape from the concrete jungle, filled with greenery and natural wood.

Their menu is incredibly inventive, focusing on what vegetables can be rather than just mimicking meat. Expect stunning dishes like salt and pepper tofu laksa, king oyster mushroom "scallops," and an absolutely legendary vegan Sunday roast featuring an incredible cauliflower steak

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✨ Good to Know

  • Award-Winning Menu
  • Incredible Sunday Roast
  • Gluten-Free Options
  • Tasting Menu Available
  • Reservations Recommended

🕒 Opening Hours

  • Sunday 11:00 AM - 8:00 PM
  • Monday 11:00 AM - 11:00 PM
  • Tuesday 11:00 AM - 11:00 PM
  • Wednesday 11:00 AM - 11:00 PM
  • Thursday 11:00 AM - 11:00 PM
  • Friday 11:00 AM - 11:00 PM
  • Saturday 11:00 AM - 11:00 PM

2 course meal

from £30-£50pp

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A bowl of brownie topped with vanilla ice cream and a yellow edible flower, on a wooden table.
A bowl of chili with shredded cheese and cilantro, served with slices of toasted bread on a black plate, placed on a wooden table.
Bowl of fried chicken garnished with cilantro on a black tray with a small cup of dipping sauce on a wooden table.
Three tacos with meat, onions, peppers and cilantro in a white rectangular plate, with chopped lime and green sauce on the side. Other dishes and drinks are partially visible on the wooden table.
A tall glass of iced coffee topped with whipped cream and chocolate shavings, surrounded by plates of tacos, a bowl of food, and a cocktail with mint garnish on a wooden table.
A picnic table with two glasses of champagne garnished with raspberries, a bottle of Prosecco, grilled stuffed tomatoes on a plate, three tacos with meat, cheese, and vegetables, a lime wedge, and a bowl of dessert topped with whipped cream.
Skewers of grilled chicken with herbs, served with dipping sauce, on a black plate with avocado slices, garnished with microgreens, alongside a glass of orange juice with an orange slice, on a wooden table with greenery and purple flowers in the back
Exterior view of a café or restaurant named The Allotment with outdoor seating, a green umbrella, and a chalkboard sign, in a historic brick building with trees and plants in the surrounding area.
Interior of a restaurant with dark green walls, wooden tables and chairs, and decorative vases with dried plants. Wall art displays framed pictures, and hanging plants are visible from the ceiling.
 

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