Close-up of a flatbread pizza topped with roasted pumpkin slices, green sauce, yogurt, and pumpkin seeds.

OAK Restaurant (Bath)

Michelin Green Star bistro

Modern British / Farm-to-Table

Note: While historically vegetarian, OAK’s current menu is entirely plant-based/vegan. Tucked away in Bath's historic Abbey quarter, OAK is a true pioneer of sustainable gastronomy. They grow a large percentage of their own vegetables at a chemical-free market garden just outside the city.

The dining experience revolves around beautifully presented, seasonal small plates that elevate humble vegetables to fine-dining status. Pair your meal with their carefully curated list of low-intervention and biodynamic wines for a truly earthy, spectacular evening.

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✨ Good to Know

  • Michelin Green Star
  • Farm-to-Table Produce
  • Tasting Menu Available
  • Biodynamic Wine List
  • Reservations Essential

🕒 Opening Hours

  • Sunday 12:00 PM - 2:30 PM
    5:30 PM - 9:30 PM
  • Monday 12:00 PM - 2:30 PM
    5:30 PM - 9:30 PM
  • Tuesday 12:00 PM - 2:30 PM
    5:30 PM - 9:30 PM
  • Wednesday 12:00 PM - 2:30 PM
    5:30 PM - 9:30 PM
  • Thursday 12:00 PM - 2:30 PM
    5:30 PM - 9:30 PM
  • Friday 12:00 PM - 2:30 PM
    5:30 PM - 9:30 PM
  • Saturday 12:00 PM - 2:30 PM
    5:30 PM - 9:30 PM

2 course meal

from £35-£50pp

Book A Table
A cozy dining nook with a small round table, some chairs, and a built-in cushioned bench with pillows, separated from the main room by a narrow doorway. Decor includes glass jars on a shelf and a small vase with flowers on the table.
Pizza with roasted orange bell peppers, basil pesto, yogurt or sour cream, and pumpkin seeds on a round crust.
A floral arrangement with white daisies, yellow flowers, green leaves, and various other flowers and foliage on a window sill, with city buildings outside.
The word 'OAK' in black uppercase letters.
 

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