Crossroads Kitchen (Los Angeles, USA)

Celebrity-favourite vegan eatery

Mediterranean / Italian / Fine Dining

Located on the iconic Melrose Avenue, Crossroads Kitchen is where Los Angeles high society goes for plant-based food. Chef Tal Ronnen has created a moody, sophisticated space with plush red booths, magnificent chandeliers, and a seriously impressive cocktail bar.

The food focuses heavily on decadent, comforting Italian and Mediterranean flavors. Their house-made pastas (like the spicy rigatoni vodka and spaghetti carbonara), artisanal almond-milk cheeses, and their famous "calamari" made from hearts of palm are absolute must-try items.

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✨ Good to Know

  • House-Made Pastas
  • Elegant, Moody Atmosphere
  • Great Cocktail Bar
  • Celebrity Hotspot
  • Reservations Recommended

🕒 Opening Hours

  • Sunday 10:30 AM - 2:30 PM
    5:00 PM - 9:00 PM
  • Monday 11:30 AM - 2:30 PM
    5:30 PM - 9:30 PM
  • Tuesday 11:30 AM - 2:30 PM
    5:30 PM - 9:30 PM
  • Wednesday 11:30 AM - 2:30 PM
    5:30 PM - 9:30 PM
  • Thursday 11:30 AM - 2:30 PM
    5:30 PM - 9:30 PM
  • Friday 11:30 AM - 2:30 PM
    5:30 PM - 10:00 PM
  • Saturday 10:30 AM - 2:30 PM
    5:00 PM - 10:00 PM

tasty dishes

from £45-£60pp

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Bowl of spaghetti with meatballs, served with a side salad of lettuce and tomatoes.
A dessert with figs, fried dough, and a scoop of ice cream topped with a sprinkle of black pepper.
Mini fruit tart topped with whipped cream, chocolate chunks, and fresh mint leaves on a black background.
Close-up of a green garden salad with lettuce, cucumber slices, and white cheese crumbles.
Salad with mixed greens, smoked salmon, sliced radishes, and peppercorns
A bowl of fresh green salad with slices of watermelon radish, snap peas, peas, and various leafy greens.
Close-up of a plate of guacamole with tortilla chips on a table
A plate of spaghetti with marinara sauce and grated cheese
A close-up of a plated gourmet dish with roasted potatoes, thinly sliced red peppers, a dollop of foam, and garnished with chopped green herbs, on a white plate against a black background.
A plate of salad with greens and toppings served on a black plate at a restaurant.
 

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