Eleven Madison Park (New York, USA)

Legendary fine dining

Fine Dining / New American

Eleven Madison Park sent shockwaves through the culinary world when chef Daniel Humm announced the restaurant was ditching meat to focus entirely on the magic of the plant kingdom. Set in a breathtaking art deco dining room overlooking Madison Square Park, it remains one of the most prestigious dining experiences on the planet.

The tasting menu is a masterclass in elevating humble vegetables through intense technique, fermentation, and flawless presentation. While they recently announced the addition of select animal proteins as an option, their foundation and primary offering remains their world-renowned, fully plant-based tasting menu.

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✨ Good to Know

  • 3 Michelin Stars
  • World-Renowned Experience
  • Tasting Menu Only
  • Reservations Essential
  • Upscale Dress Code

🕒 Opening Hours

  • Sunday 12:00 PM - 1:00 PM
    5:00 PM - 11:00 PM
  • Monday 5:00 PM - 10:00 PM
  • Tuesday 5:00 PM - 10:00 PM
  • Wednesday 5:00 PM - 10:00 PM
  • Thursday 5:00 PM - 10:00 PM
  • Friday 12:00 PM - 10:00 PM
  • Saturday 12:00 PM - 1:00 PM
    5:00 PM - 11:00 PM

tasty dishes

from £225-£385pp

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A white plate with lemon slices, small green leaves, and droplets of oil on a white surface.
A white plate with a serving of red-colored, garnished beet salad on a white background.
Two round, golden-brown baked goods with a salt and herb topping in a rectangular wooden box with a beige fabric lining, stacked side by side. Next to it, a rectangular tray lined with large dried grape leaves contains a long, rectangular piece of gr
A hand pouring sparkling wine into a glass on a white table in a well-lit room with large windows and green foliage outside.
 

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