Eats • Bath, South England

The Green Rocket

Award-winning indy cafe

Cafe / British / Breakfast & Brunch

Sitting proudly on a corner in the historic centre of Bath, with beautiful views overlooking the Parade Gardens and Bath Abbey, The Green Rocket is an unpretentious, bustling independent cafe. It has won multiple awards for its 100% plant-based menu and has become a beloved staple for both locals and tourists alike.

The kitchen excels at hearty, comforting daytime food with a focus on fresh, vibrant flavours. It is arguably the ultimate destination in the city for a proper vegan English breakfast - complete with perfectly seasoned scrambled tofu and rich homemade baked beans. If you are dropping in later in the day, their nourishing lunch bowls, deeply savoury mushroom burgers, and fresh salads are the perfect fuel after a morning of sightseeing.

With a highly tempting array of daily baked vegan cakes and excellent organic coffee, the atmosphere is casual, fast-paced, and incredibly welcoming. Whether you are grabbing a quick sweet treat to go or settling in for a long brunch, The Green Rocket delivers top-tier vegan cafe culture.

2 course meal

from £15-£25pp

Walk-ins Only

🏷️ Special Offers

No deals currently — check back again for updates!

✨ Good to Know

  • Great for Breakfast/Brunch
  • Central Location
  • Gluten-Free Options
  • Casual Cafe Vibe
  • Digital Payments

🕒 Opening Hours

  • Sunday 9:30 AM - 4:00 PM
  • Monday 9:00 AM - 4:30 PM
  • Tuesday 9:00 AM - 4:30 PM
  • Wednesday 9:00 AM - 4:30 PM
  • Thursday 9:00 AM - 4:30 PM
  • Friday 9:00 AM - 4:30 PM
  • Saturday 9:00 AM - 4:30 PM
A bowl of Indian-style cauliflower curry with a creamy yellow sauce, garnished with spices.
A bowl of chickpea curry garnished with cilantro and sliced red onions on a light blue wooden surface.
A bowl of Caesar salad with romaine lettuce, croutons, and grated cheese on a blue textured surface.
A glass jar filled with turmeric pickle, surrounded by fresh turmeric roots on a dark wooden surface.
A wooden cutting board with a slice of toasted bread topped with hummus and herbs, decorated with sliced tomatoes and a garnish, alongside a bowl of hummus and fresh tomatoes in a bowl in the background.
Close-up of Indian or Pakistani-style fried chicken pieces garnished with microgreens on a bed of creamy sauce, served on a white platter.
A bowl of noodle stir-fry topped with a sauce and garnished with fresh greens, on a dark green surface with scattered chickpeas in the background.
 

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