Eats • Paris, France

Le Potager de Charlotte

Family-run vegan French cuisine

French / Gourmet Plant-Based / Fine Dining

Founded by two brothers to honour their mother, Le Potager de Charlotte is a chic, family-run restaurant that elegantly proves French gastronomy does not need animal products to shine. Situated in the vibrant 9th arrondissement, the space features a bright, sophisticated interior that perfectly matches the quality of the food.

The kitchen takes classic, indulgent French culinary techniques and applies them exclusively to fresh, seasonal plant-based ingredients. Their signature dishes are visually stunning and deeply flavourful—most notably their famous "Hard-Boiled Egg" (ingeniously crafted from avocado and chickpea) and their incredibly rich roasted squash with smoked tofu.

Boasting an excellent curated wine list, it is the perfect destination for a romantic, sophisticated evening in the French capital, or a long, leisurely Sunday brunch. Because of its stellar reputation, booking a table well in advance is highly recommended.

tasty dishes

from £35-£45pp

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✨ Good to Know

  • Gourmet French Cuisine
  • Gluten-Free Options Available
  • Excellent Sunday Brunch
  • Family-Run
  • Reservations Recommended

🕒 Opening Hours

  • Sunday 10:30 AM - 3:00 PM
  • Monday Closed
  • Tuesday Closed
  • Wednesday 6:45 PM - 10:30 PM
  • Thursday 6:45 PM - 10:30 PM
  • Friday 6:45 PM - 10:30 PM
  • Saturday 12:00 PM - 2:30 PM
    6:45 PM - 10:30 PM
Person slicing a head of romaine lettuce on a cutting board in a kitchen.
A plated dish with various garnishes on a ceramic plate, including sliced pears, microgreens, crispy crunchy elements, and small chopped greens, set on a dark brown table near a window with green window frames.
A plate of breaded fried fish topped with sautéed vegetables and garnished with lemon wedges. Surrounding bowls contain various ingredients and seasonings.
Person holding a bowl of food topped with broccoli, radish, and greens, with other bowls of broccoli and a box of pink circular objects nearby.
Person slicing a cake or bread with a knife in a kitchen with a plant and other items in the background.
Close-up of roasted or grilled fish garnished with green herbs, crushed nuts, black pepper, egg yolk, and possibly some seasoning or sauce.
Person wearing a black glove preparing peaches in a stainless steel bowl on a stovetop, with green herbs in the background.
Person in dark clothing holds a fork with a piece of food over a bowl of vegetable soup containing broccoli, red bell peppers, cucumber, and grated cheese.
 

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