Ao 26 - Vegan Food Project (Lisbon, Portugal)

Lisbon’s premier vegan spot

Portuguese / European

Portuguese food is notoriously heavy on seafood and meat, which is what makes Ao 26 so incredibly special. Located in the bustling Chiado district, they have masterfully recreated Portugal’s most iconic dishes using only plant-based ingredients.

Their vegan "Bitoque" (steak and egg), incredible "Polvo" (using mushrooms instead of octopus), and traditional Portuguese desserts (like an egg-free pastel de nata) have earned them a loyal following. The ambiance is rustic, cozy, and distinctly Lisbon.

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✨ Good to Know

  • Authentic Portuguese Flavors
  • Central Lisbon Location
  • Cozy, Rustic Interior
  • Often Fully Booked (Book Ahead)
  • Great Local Wine List

🕒 Opening Hours

  • Sunday 12:30 PM - 11:00 PM
  • Monday 12:30 PM - 11:00 PM
  • Tuesday 12:30 PM - 11:00 PM
  • Wednesday 12:30 PM - 11:00 PM
  • Thursday 12:30 PM - 11:00 PM
  • Friday 12:30 PM - 11:00 PM
  • Saturday 12:30 PM - 11:00 PM

tasty dishes

from £20-£30pp

Book A Table
A plate with a hamburger topped with sliced cheese, caramelized onions, leaf lettuce, and a bun with sesame seeds. There is a metal skewer piercing through the burger. Next to it is a cup of multicolored, crispy snack sticks.
A small black container holding a large mushroom or fungi covered in soil or dirt, placed on a piece of wood surrounded by green plants and soil.
A dessert in a bowl with a pinkish ombré center, garnished with pink flower petals and crunchy topping, placed on a textured surface with a blurred background.
Plate of fried vegan food with a dipping sauce in a small metal pot, set on a dark marble table with a person's hand reaching for the food.
A female chef standing in a commercial kitchen with stainless steel appliances and counters, wearing a gray chef's coat and a brown apron, with a braid and headband, looking at the camera.
Person placing food into a bowl at a restaurant with the text 'Re/amed vegan cuisine' on the window
A plate with a cinnamon roll drizzled with caramel sauce, a cup of latte with heart-shaped foam art, and a container with packets of sugar or creamer on a dark wooden table, with a fork and spoon on a napkin.
A plate of vegan food with a textured patty topped with a fried egg, surrounded by a dollop of white sauce, green relish, pink pickled vegetables, mustard seeds, and chopped herbs. A person is holding a fork and spoon over the dish, and there is a ca
A slice of cheesecake with a biscuit decorated with the word 'Lottus' on top, served on a white plate with a black trim.
 

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