Eats • Bristol, South England

Koocha Mezze Bar

Persian-inspired vegan cuisine

Persian / Middle Eastern / Tapas

Koocha Mezze Bar is an absolute staple in Bristol’s booming vegan scene. It brings the social, sharing-focused dining culture of the Middle East to life with a fully plant-based twist.

The atmosphere is bustling, quirky, and incredibly welcoming. You can expect tables loaded with freshly baked flatbreads, saffron-infused stews, epic vegan doner kebabs, and their famously addictive artichoke dip, all washed down with signature spiced cocktails.

🏷️ Special Offers

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✨ Good to Know

  • Great for Groups
  • Dog Friendly (Small/Medium)
  • Gluten-Free Options
  • Outdoor Seating
  • Takeout & Delivery

🕒 Opening Hours

  • Sunday 12:00 PM - 10:00 PM
  • Monday 12:00 PM - 11:00 PM
  • Tuesday 12:00 PM - 11:00 PM
  • Wednesday 12:00 PM - 11:00 PM
  • Thursday 12:00 PM - 11:00 PM
  • Friday 12:00 PM - 11:30 PM
  • Saturday 12:00 PM - 11:30 PM

2 course meal

from £20-£25pp

Book A Table
A wooden dining table set with plates of assorted foods, wine glasses, and silverware, with a colorful striped cushion and a flower vase on a bench against a teal textured wall.
Colorful Mexican food dishes in small bowls on a tray, including guacamole, salsas, salads, and rice, decorated with pomegranate seeds and herbs.
A dinner table with two glasses of white wine, a bowl of rice, a pizza with cherry tomatoes and avocado slices, and a plate of various grilled and cooked foods, all set on a wooden table with cutlery.
A person holding a beige rectangular plate with yellow rice, grilled chicken skewers, sliced tomatoes, purple cabbage slaw, and a side of creamy white sauce with herbs.
Interior of a colorful restaurant with teal walls, yellow chairs, and a bar area decorated with flowers, glassware, and kitchen equipment.
A plate of Mexican food including fajitas with peppers and beef, scrambled eggs, avocado slices, cherry tomatoes, quesadillas, and salsa, all on a wooden table.
Plate of fried chicken drizzled with mayonnaise and chopped green herbs on a wooden table.
A person with a red bandana on their head serving a colorful salad with diced vegetables and lemon on a plate in a kitchen setting.
 

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