Vedge (Philadelphia, USA)

Inventive vegan small plates

Modern American / Tapas

Vedge has been pushing the boundaries of what is possible with vegetables since it opened. Rather than relying on faux meats, chefs Richard Landau and Kate Jacoby focus entirely on coaxing incredible, complex flavors out of seasonal produce.

The menu is designed for sharing, featuring sections ranging from cold 'dirt list' items to richer, wood-roasted plates. Their rutabaga fondue with warm pretzel bread and their wood-roasted carrots are universally praised by both vegans and omnivores alike.

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✨ Good to Know

  • Tapas / Sharing Concept
  • Focus on Whole Vegetables
  • Historic Mansion Setting
  • Excellent Wine Program
  • Reservations Essential

🕒 Opening Hours

  • Sunday Closed
  • Monday Closed
  • Tuesday 5:00 PM - 9:00 PM
  • Wednesday 5:00 PM - 9:00 PM
  • Thursday 5:00 PM - 9:00 PM
  • Friday 5:00 PM - 9:30 PM
  • Saturday 5:00 PM - 9:30 PM

tasty dishes

from £35-£50pp

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A wooden serving board with cheese slices, smoked salmon, sesame seed-covered bread, a small bowl of herb sauce, and rolled crepes garnished with greens.
People raising glasses with cocktails and drinks in a dimly lit bar or nightclub, celebrating and toasting.
Six different scoops of ice cream in white rectangular dishes arranged on a wooden surface, with flavors including pink with green decoration, white topped with black and white sesame seeds, light brown with a white chocolate piece, dark brown with c
A plate of sliced meat garnished with chopped herbs, crushed pistachios, microgreens, and a dollop of mashed potatoes with paprika, on a wooden table.
A busy restaurant or café with several patrons and staff. Two women are engaged in conversation near the front, while others are seated at tables or working behind the counter. The interior features large windows, modern lighting, and shelves with ja
Various colorful spices scattered on a flat surface, including peppercorns, pink Himalayan salt, turmeric, and chili powder.
 

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